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Thursday, April 5, 2018
6 Portrait Drawing Mistakes You Will Never Make Again
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6 Portrait Drawing Mistakes You Will Never Make Again
// The Drawing Blog
Plus Drawing Eyes, Noses, Mouths and Skin The wise artist approaches the landscape of the face with a good bit of respect. There is so much nuance and subtlety in such a small amount of real estate that you can easily get into "danger" territory and not quite know how you got there. Here are […]
The post 6 Portrait Drawing Mistakes You Will Never Make Again appeared first on Artists Network.
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Wednesday, January 17, 2018
Eye Candy for Today: Whistler’s Weary
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Eye Candy for Today: Whistler's Weary
// lines and colors
Weary, James Abbott McNeill Whistler
Link is to zoomable version on Google Art Project; there is also a downloadable version on Wikimedia Commons; the original is in the collection of the Freer/Sackler Galleries, Smithsonian Museums, DC.
Drypoint, third state of six, roughly 8 x 5″ (19 x 13 cm).
This is one of James Whistler's most famous etchings.
A master etcher, Whistler here used the process of drypoint to portray his lover and frequent model Joanna Hiffernan in a moment of repose.
Drypoint is a printmaking technique similar to etching that involves scratching lines directly into the plate rather then scratching away a lines in a resist that is then carved by immersion in acid. Drypoint leaves an even softer line than etching, and Whistler's flurry of soft lines give the modeling of the face and hair beautifully soft edges, the printmaking equivalent of a painter's sfumato technique.
The hatching across the face looks a bit odd in magnified view, but when viewed at normal size resolves into delicate modeling of the facial features.
Despite the obvious attention devoted to the face and upper body, the rest of the composition feels almost casual; the right hand just seems to dissolve into he gesturally indicated folds of the dress, and Whistler hasn't attempted to fully hide the upside-down face in the lower left — that indicates he originally started a different drawing on this plate. (I've turned the face 180° in the images above, bottom.)
Like most etchings and drypoints there are multiple versions of the image pulled from various states of the plate. The Freer/Sackler collection includes two more of the fourth state, here and here. The Metropolitan Museum of Art also has a state 4 pull from the plate. In my brief searching, I've found mostly state 4 versions; there is apparently no known existing print from the sixth state of the plate.
Here is a record of the 5 other states on the University of Glasgow's Whistler etchings catalogue raisonné.
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Sunday, November 5, 2017
grizandnorm: Tuesday Tips - A Matter Of Perspective:...
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grizandnorm: Tuesday Tips - A Matter Of Perspective:...
// How to Art
Tuesday Tips - A Matter Of Perspective: understanding the angle you're drawing from means you can extrapolate the forms and sometimes exaggerate them. Think of your eye as a camera with a "fish-eye" lens, especially for a standing figure while you're seating. -norm #grizandnorm #tuesdaytips #100tuesdaytips #amatterofperspective #figuredrawing #lifedrawing
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Different Angles of a Skull - Open Mouth by XeiArt
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Different Angles of a Skull - Open Mouth by XeiArt
// How to Art
Different Angles of a Skull - Open Mouth by XeiArt
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Reference Manipulation-Pushing the Pose or Portrait
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Reference Manipulation-Pushing the Pose or Portrait
// Muddy Colors
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Sunday, October 15, 2017
The Renaissance Painter Who Made Fantastical Portraits From Food
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The Renaissance Painter Who Made Fantastical Portraits From Food
// Atlas Obscura - Latest Articles and Places
Looked at one way, Renaissance painter Giuseppe Arcimboldo's "The Vegetable Gardener" (1587-1590) looks like a black bowl overflowing with root vegetables, greens, and one huge onion.
But flipped, the painting become something else entirely. The onion has become a plump cheek, while the huge parsnip is a bulbous nose. The bowl is now a hat, perched on what is now obviously a smiling face.
Many of Arcimboldo's peers in the 16th century were painting portraits or still lifes, but Arcimboldo had the bright idea of combining the two, creating an instantly recognizable style that inspired 20th century Surrealists.
Nothing about Arcimboldo's early career as a stained glass and fresco designer suggested that he'd develop this distinctive style. It wasn't until he landed a cushy post as court portraitist to Emperor Maximilian II of the Holy Roman Empire in 1562 that he started painting, along with typical portraits of court members, his series of composite faces. Often set against pitch-black backgrounds, each composite face is made of animals, objects, or, most famously, food.
His royal patrons had a taste for the odd and unusual. Emperor Maximilian II and his son Rudolf II were reportedly delighted by Arcimboldo's style. They kept him busy with commissions, including paintings and drawings that documented the imperial family's collection of artistic works and natural curiosities. These Wunderkammers—compilations of oddities owned by the royal and rich—were the predecessors to museums, and they often focused on novel objects (taxidermied animals, preserved plants, cultural artifacts) brought back by European explorers. Organizing and displaying wild and wonderful objects not only fed the Renaissance appetite for the esoteric, but also exerted power over and made sense of a changing world.
Undoubtedly influenced by the imperial collections, many of Arcimboldo's food faces featured ingredients from the Americas. His 1563 series of paintings depicts the four seasons as male figures, from young Spring to geriatric Winter, using seasonal produce. Along with Spring's literally rosy cheeks and and Winter's lemons, newer additions to Europe's gardens appear. Summer's ear is an an ear of corn, while Autumn's head is a white pumpkin. Both were relatively recent arrivals from the Americas.
Arcimboldo's whimsical faces sometimes had real-world models, the most famous example being his 1590 painting of Rudolf as Vertumnus, the Roman god of the four seasons. Arcimboldo painted figures made of books, wine-making supplies, and, most eerily, meat. In a style similar to "The Vegetable Gardener," "The Cook" (1570) is a reversible painting. When displayed on one end, it's a haphazard pile of roasted piglet and chicken. Flipped, it's a grotesque face, with a small bird as a deformed-looking nose and a pig's tail as a curl of hair. The silver serving platter becomes a broad hat, decorated with greens and a slice of lemon. At one recent exhibition of Arcimboldo's work, mirrors installed beneath the painting showed visitors the flipped version.
Though Arcimboldo was renowned during his life, his fame didn't last long after his death in 1593. But his work gained prominence in the early 20th century, as his flair for the surreal and allegorical inspired a generation of artists, including Man Ray and Salvador DalĂ.
Like the plants he portrayed, a long dormancy didn't mean Arcimboldo's whimsical style of painting was dead. It just wasn't yet back in season.
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Wednesday, August 30, 2017
Sherry Sander
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Sherry Sander
// Deja View
I love great animal sculptures.
Especially when there is movement involved, or when the pose reveals the animal's character.
Sherry Sander is an American sculptor who has high standards and emerges through the often uninspired scene of midwestern wildlife art. There is a raw quality to her work that reminds me of Rodin and the great Rembrandt Bugatti. Sander travelled all over the world to study animals, and it is that research that gives her sculptures a beautiful sense of authenticity.
Here is the link to her website:
http://www.sherrysanderstudio.com
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